|
It's salad season! I start thinking, not only about all the greens and veggies I want to toss into an amazing salad, but my favorite dressings as well. This Easy Vegan Caesar Dressing is rarely missing from my fridge in the coming months. It goes well with grilled vegetables too, and grilled seitan, tofu or tempeh. Make it extra thick and it's a nice dip for crudités or a perfect vegan mayo for summer sandwiches and wraps. The first step is to get the cashews soaking!
|
Prep time: 1-2 hours to soak cashews; 10 minutes for remaining preparation..
Yield: 2 cups Ingredients 1 cup raw cashews 1 cup water (adjust to desired thickness +/-) 1 Tbsp. yellow mustard 1 medium minced/pressed garlic clove (Garlic lovers add more!) ¼ cup fresh lemon juice 2 Tbsp. capers 2 Tbsp. nutritional yeast 1-2 tsp. salt, to taste 4-5 rotations of fresh pepper from pepper mill, to taste Instructions
|
Copyright © 2017 Green Beat Life, LLC. All rights reserved.
Would you like to make progress on your dietary and wellness path? Click here to schedule a free phone consultation or email info@greenbeatlife.com
RSS Feed